Apricot
Cold Store For Sale, Distribution And Packaging Of Fresh And Frozen Apricots
Cold Storage Agro Prima Jug
Cold Storage for fresh and frozen Apricots
In our cold store, we dedicate ourselves to providing the best in sales, distribution and packaging of both fresh and frozen apricots. With a deep understanding of market needs, we offer a wide range of packaging tailored to your specific requirements and wishes.
Our commitment to high standards and quality ensures that every apricot that leaves our warehouse retains its freshness, rich flavor and nutritional value. Using state-of-the-art technology and strict protocols, we guarantee that every product meets and exceeds industry standards.
Considering the dynamic needs of the market, our cold store offers flexibility in the choice of packaging. Whether it’s different shapes, sizes or packaging materials, our team of experts is here to give you advice and support in choosing the most efficient and practical solution for your needs.
About apricot
Apricot in Serbia
In addition, our cold store is dedicated to constant improvement and innovation. We regularly invest in staff training, research and development of new techniques to stay one step ahead and provide you with the best possible service.
Whether you are a grower looking for a reliable apricot storage and distribution partner or a retailer wanting a quality product ready for sale, our cold store is your first choice for all your apricot needs.
Apricot in Serbia plays an important role in the fruit industry and is one of the most valued fruit species in the country. Serbia, with its fertile soil and favorable climatic conditions, provides ideal conditions for the cultivation of apricots, which are known for their extraordinary taste, richness of nutrients and various applications in cooking.
The tradition of Uzgoj
In Serbia, the cultivation of apricots has a long tradition that has been passed down through the generations. This fruit species is grown throughout the country, with a special emphasis on regions such as Vojvodina, central Serbia and the southern parts of the country. Traditional methods of growing apricots are combined with modern agronomic approaches, resulting in high-quality and tasty fruits.
